Steps to Prepare Super Quick Homemade LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH )

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can cook LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) using 12 ingredients and 6 steps. Here is how you cook it.

MY VERSION QUICK AND EASY DELICIOUS AND FRAGRANT FINGER LICKING GOOD LOVING IT

Ingredients and spices that need to be Make ready to make LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ):

1. 10 pandan leaf /screwpine leaf
2. 10 bite size chicken breast or wings
3. marinate
4. 1/2 tsp white pepper powder
5. 50 ml coconut milk
6. 1 tsp turmeric powder
7. 1/2 tsp palm sugar or brown sugar
8. 1 tbsp pounded pandan leaf / screwpine paste
9. 1 tbsp pounded each garlic and ginger paste
10. 1 tbsp pounded fresh coriander leaf and stem paste
11. 1 tbsp fish sauce or light soy sauce
12. 1 1/2 tbsp oyster sauce

Instructions to make to make LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH )

1. FOR CHICKEN
2. marinate chicken for 30 minute
3. wrap chicken with pandan leaf (screwpine leaf) then fasten with toothpick
4. deep fry till chicken is cook about 8 minute or longer for bigger pieces then drain
5. SERVE PANDAN FRIED CHICKEN AS IT IS OR
6. Removed pandan leaf / screwpine

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So that's going to wrap it up for this special food Easiest Way to Make Super Quick Homemade LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ). Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!