Step-by-Step Guide to Make Ultimate Soft and Crispy Chicken Breast Cutlets

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Soft and Crispy Chicken Breast Cutlets. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soft and Crispy Chicken Breast Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft and Crispy Chicken Breast Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Soft and Crispy Chicken Breast Cutlets using 11 ingredients and 6 steps. Here is how you cook it.

I made these with leftover chicken. Recipe by :suzukyan:

Ingredients and spices that need to be Prepare to make Soft and Crispy Chicken Breast Cutlets:

1. 1 Chicken Breast
2. 2 tbsp Flour
3. 3 tbsp ☆Mayonnaise
4. 1 1/2 tbsp ☆Cooking sake
5. 1 Panko
6. ★★ Sauce Version ★★
7. 2 tbsp Soy sauce
8. 2 tbsp Water
9. 1 tbsp Cooking sake
10. 1 tsp Sugar
11. 1 tsp Mirin

Instructions to make to make Soft and Crispy Chicken Breast Cutlets

1. Cut the chicken in half so that it is about 8 mm-1 cm thick.
2. Wipe the moisture dry from the package the chicken came in, add in flour, and dredge the chicken.
3. Remove excess flour and place the chicken into a plastic bag, then add in Step 2 and the ☆ ingredients, and rub it in!
4. Shake excess flour from Step 2, add panko to the pack, and thoroughly coat Step 3 in panko.
5. Fry them up all at once in oil brought to high heat, and they are done!!
6. Sauce cutlets are also delicious!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Soft and Crispy Chicken Breast Cutlets. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!