Steps to Prepare Favorite Chicken Enchilada Dip Roll-ups

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy Chicken Enchilada Dip Roll-ups. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Enchilada Dip Roll-ups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchilada Dip Roll-ups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Chicken Enchilada Dip Roll-ups using 11 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chicken Enchilada Dip Roll-ups:

1. 2 8 Ounce Packages Of Cream Cheese...softened.
2. 1 1/3 cup Of Shredded Mexican Blend Cheese
3. 1 tsp Garlic..finely Minced
4. 1 1/2 tbsp Chili Powder
5. 1 tsp Cumin
6. 1/4 tsp Cayenne Pepper To Taste
7. 1 Rotisserie Chicken Skinned & Shredded. I Just Used Boneless Skinless Chicken Breasts.
8. 1/2 bunch Cilantro....chopped.
9. 4 Green Onions Chopped
10. 10 oz Can Of Rotel Tomatoes
11. 1 packages Of Tortillas

Instructions to make to make Chicken Enchilada Dip Roll-ups

1. Mix together the cream cheese and shredded Mexican blend cheese in a bowl. Add the spices,chicken, tomatoes, green onions and cilantro in a bowl. Cover and refrigerate for an hour. After the mixture is chilled, place a large spoonful onto a tortilla and spread all the way to the edges. Roll up the tortilla and slice. (Seen this on Facebook) :)

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