Step-by-Step Guide to Prepare Quick Deep Fried Sandwiched Lotus Root and Chicken Bento

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Homemade Deep Fried Sandwiched Lotus Root and Chicken Bento. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Deep Fried Sandwiched Lotus Root and Chicken Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep Fried Sandwiched Lotus Root and Chicken Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deep Fried Sandwiched Lotus Root and Chicken Bento is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Deep Fried Sandwiched Lotus Root and Chicken Bento using 9 ingredients and 4 steps. Here is how you cook that.

I make bento every day. I made this bento keeping the balance of 5 flavors (sweet, sour, salty, bitter, and umami) as well as color in mind. I recommend using a good tasting salt to sprinkle on the fried lotus root. With the lotus root as the main component, add shreded cabbage and cherry tomatoes, bite sized koya dofu (freeze-dried tofu) simmered in dashi stock, sliced fresh radish, and sweet-sour pickled vegetables to the bento. Recipe by kachimachi

Ingredients and spices that need to be Prepare to make Deep Fried Sandwiched Lotus Root and Chicken Bento:

1. 100 grams Lotus root
2. 35 grams Ground chicken
3. 1/2 tsp ★Grated ginger
4. 1 tbsp ★Finely chopped green onion
5. 1/2 tsp ★Soy sauce
6. 1 dash ★Pepper
7. 1 Katakuriko
8. 1 dash Salt
9. 1 Oil for frying

Steps to make to make Deep Fried Sandwiched Lotus Root and Chicken Bento

1. Peel the lotus root and cut into 5 mm thick slices. Soak in water.
2. Put the ★ ingredients in a bowl, and mix well until sticky.
3. Drain the lotus roots and coat with katakuriko. Put the mixture from Step 2 between slices of lotus root. Coat each sandwich with katakuriko again.
4. Deep fry in 180 °C oil until browned. Cool, and pack into a bento box. Sprinkle with salt.

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