Step-by-Step Guide to Prepare Homemade Zangi Chicken Kara-age Bento

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Zangi Chicken Kara-age Bento. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Zangi Chicken Kara-age Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zangi Chicken Kara-age Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Zangi Chicken Kara-age Bento using 11 ingredients and 6 steps. Here is how you cook it.

I made a bento packed with various side dishes such as zangi (savoury or salty), potato salad (sour), braised kidney beans (sweet), fresh spring rolls (bitter) and scallop rice (umami). When the spitting noise from the oil calms down, it's time to take the chicken out. I call this noise, "angel's whisper." This kara-age recipe is for bento boxes so I don't use any garlic. Recipe by sachi825

Ingredients and spices that need to be Take to make Zangi Chicken Kara-age Bento:

1. 1/2 Chicken breast or thigh
2. For the marinade
3. 1 tsp Ginger (grated)
4. 1 tsp Sake
5. 1 tsp Soy sauce
6. 1 tsp Sake
7. 1 tsp Mirin
8. For the batter
9. 1/2 Beaten egg
10. 1 tbsp Katakuriko
11. 1 tbsp Plain flour

Steps to make to make Zangi Chicken Kara-age Bento

1. Put all the marinade ingredients in a ziplock bag. Cut the chicken into bite sized pieces and put into bag. Squeeze out the air and marinate for at least 30 minutes.
2. Add the beaten egg, katakuriko and plain flour in the bag. Rub well and deep fry the chicken in the oil (not listed) until crispy.
3. How to deep-fry the chicken: Heat the oil gently over low heat and drop the chicken so that there's no overlap. After the batter is cooked through and crisps, turn the chicken over.
4. When the chicken is slightly golden-brown, lift out of the oil.
5. Heat the oil to high and return the chicken to the oil to fry until golden-brown! (when the spitting noise from the oil calms down, take the chicken out).
6. Drain off the excess oil on kitchen paper and leave to cool. Pack in your bento box.

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