Easiest Way to Make Homemade Stewed Daikon and Chicken Drums (in Sukiyaki Sauce)

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Stewed Daikon and Chicken Drums (in Sukiyaki Sauce). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stewed Daikon and Chicken Drums (in Sukiyaki Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Daikon and Chicken Drums (in Sukiyaki Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed Daikon and Chicken Drums (in Sukiyaki Sauce) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Stewed Daikon and Chicken Drums (in Sukiyaki Sauce) using 4 ingredients and 5 steps. Here is how you cook it.

I thought up this while trying to come up with a simple recipe. Stir occasionally while simmering to allow the flavors to evenly be absorbed. When parboiling the daikon, plain water is fine, but if you use rinsed water from white rice, the daikon will become softer and tastier. Recipe by NiCoo-

Ingredients and spices that need to be Get to make Stewed Daikon and Chicken Drums (in Sukiyaki Sauce):

1. 10 pieces Chicken drums
2. 1 Daikon radish
3. 200 ml Sukiyaki sauce
4. 400 ml Water

Instructions to make to make Stewed Daikon and Chicken Drums (in Sukiyaki Sauce)

1. Peel the skins off the daikon, chop into thick rounds, and shave off the sharp edges. (It's easy to use a peeler to trim the edges.)
2. Parboil the daikon in boiling water for 10 minutes, then drain.
3. Add oil (not listed) to the pot and sautè daikon.
4. Add water and sukiyaki sauce and bring to a boil. Remove any scum that forms on top.
5. After it comes to a boil, reduce to medium heat and simmer for 20 minutes, then serve.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Stewed Daikon and Chicken Drums (in Sukiyaki Sauce). Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!