Steps to Prepare Award-winning Just Like That Restaurant's: Umeboshi and Chicken Tender Pasta with Kombu Sauce

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Speedy Just Like That Restaurant's: Umeboshi and Chicken Tender Pasta with Kombu Sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Just Like That Restaurant's: Umeboshi and Chicken Tender Pasta with Kombu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Just Like That Restaurant's: Umeboshi and Chicken Tender Pasta with Kombu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Just Like That Restaurant's: Umeboshi and Chicken Tender Pasta with Kombu Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Just Like That Restaurant's: Umeboshi and Chicken Tender Pasta with Kombu Sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

This is an adaptation of a pasta dish using Kishu umeboshi with chicken tenders and kombu broth. The flavor is a bit different, but it's still a delicious, light pasta dish ♡ Toss quickly once you add the pasta to prevent it from drying out! At the restaurant, they serve this with steamed chicken tenders, but I stir-fried them instead to add richness and to save time. Recipe by LazyHata

Ingredients and spices that need to be Get to make Just Like That Restaurant's: Umeboshi and Chicken Tender Pasta with Kombu Sauce:

1. 100 grams Chicken tenders (or breast meat)
2. 1 Japanese leek (or green onion)
3. 2 ★ Umeboshi
4. 1 tbsp ★ Mentsuyu (3x concentrate)
5. 1 tsp ★ Vinegar
6. 1 ★ Shio-kombu
7. 1/2 tsp Dashi stock (or kombu tea)
8. 150 ml Pasta cooking water
9. Topping examples:
10. 1 Shiso leaves, nori seaweed, sesame seeds, yukari
11. 2 Umeboshi

Steps to make to make Just Like That Restaurant's: Umeboshi and Chicken Tender Pasta with Kombu Sauce

1. Remove the pits from the ★ umeboshi, and mince into a paste. Cut the chicken tenders into bite-sized pieces, and season with salt and pepper. Slice the leek or green onion on the diagonal.
2. Cook the pasta in plenty of boiling water with 1 teaspoon of salt. Just before the pasta is cooked, take out 150 ml of the cooking water, and dissolve the dashi stock granules.
3. 4 minutes before the pasta is cooked, heat oil in a frying pan and stir fry the chicken. When the chicken is cooked, add the leek or green onion.
4. Add the pasta cooking water with dashi and the ★ ingredients to the frying pan, then add the pasta. Adjust the flavoring with shio-kombu. Turn off the heat while there's still a lot of liquid in the pan.
5. Transfer immediately to serving plates, add the toppings of your choice and it's done. If you add more umeboshi on top it'll be even more delicious. If you have some umeboshi paste in a tube, that's perfect.
6. It's healthier if you steam the chicken and put it on top at the end, almost like the restaurant version. Take a look atby user "An anne". https://cookpad.com/us/recipes/159077-diet-friendly-sake-steamed-chicken-tenders

While this is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for the family without having to perform too horribly much heavy cooking in the practice.

So that's going to wrap this up for this exceptional food Recipe of Speedy Just Like That Restaurant's: Umeboshi and Chicken Tender Pasta with Kombu Sauce. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!