Step-by-Step Guide to Prepare Homemade Sweet & sour Chicken curry stir fry W/ rice

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Homemade Sweet & sour Chicken curry stir fry W/ rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet & sour Chicken curry stir fry W/ rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet & sour Chicken curry stir fry W/ rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet & sour Chicken curry stir fry W/ rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet & sour Chicken curry stir fry W/ rice estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can cook Sweet & sour Chicken curry stir fry W/ rice using 11 ingredients and 8 steps. Here is how you cook it.

It's yummy! Watch out for the curry though. The spice is always better when it reaches to YOUR MOUTHS perfection. :) I hope you enjoy it as much as my boyfriend and I did. =-)

Ingredients and spices that need to be Make ready to make Sweet & sour Chicken curry stir fry W/ rice:

1. 1 Broccoli
2. 1 Of each pepper: Red, green, orange & yellow
3. 1/2 onion
4. 1/2 cup Carrots
5. 10 tbsp Curry powder
6. 2 Thin chicken breast
7. 1 Kraft: Sweet'n sour sauce
8. 6 tbsp Of each season: Adobo & black pepper.
9. 1 cup rice
10. 1 1/2 cup Water
11. 4 tbsp Olive oil

Instructions to make to make Sweet & sour Chicken curry stir fry W/ rice

1. Prepare a bowl with all of the SEASONS. Put it to the side. (Adobo, black pepper & curry powder.)
2. Now the CHICKEN. Rinse the chicken. (I always rinse everything.) Cut the chicken into strips and mix it in with the seasons. Take your KRAFT: SWEET'N SOUR SAUCE and give the chicken a good 4 squirts and mix it up together. Put it to the side.
3. Now VEGGIES. Rinse the veggies and cut them into strips. (Or diced up however you prefer.)
4. Now COOKING. Put the 4 spoonfuls of OLIVE OIL in the pan and put heat on medium. Put in the CHICKEN and cook for about 5 minutes. Stirring in between. Then put in VEGGIES & cover the pan. Leave HEAT on LOW MEDIUM. Make sure to STIR every 8-10 MINUTES. This part takes about 30-40 minutes to make.
5. Now RICE. 10 minutes after the chicken has been cooking fill a pot with 1-1/2 CUP of WATER. Leave HEAT on MEDIUM-LOW. (If you don't have non stick pots, use a little oil so the rice won't stick to the pot.)
6. Rinse the 1 cup of rice and put in the water to cook. After 10 minutes go back and stir rice.
7. After ten minutes and everything gets stirred add the rest of the KRAFT-SWEET'N SOUR SAUCE BOTTLE into the chicken and veggie mix. Wait another ten minutes, stir rice and chicken again. Tada Sweet'n sour chicken curry stir fry.
8. Put veggies and chicken on top of rice. :)

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