Step-by-Step Guide to Make Perfect Chicken & Garlic Butter

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Chicken & Garlic Butter. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken & Garlic Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Garlic Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & Garlic Butter is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken & Garlic Butter using 11 ingredients and 8 steps. Here is how you cook that.

A dish that you'll be dying to eat even in the summer heat. ★ You can prevent the meat from smelling by cutting off the yellow colored meat. This will also result in a better flavor. ★ Make sure to cook each side until crispy. ★ I recommend pairing the meat with lettuce, carrots, or broccoli. Recipe by EAST_BLUE

Ingredients and spices that need to be Get to make Chicken & Garlic Butter:

1. 1 piece Chicken thigh
2. 6 clove Garlic
3. 1 Salt
4. 1 Pepper
5. 4 tbsp Cooking sake
6. 3 tbsp ●Cooking sake (separate to the sake listed above)
7. 3 tbsp ●Butter
8. 3 tbsp ●Soy sauce
9. 1 ●Sliced red chili pepper
10. 2 rice bowls' worth Plain cooked rice
11. 1 Tomato, baby leaves, etc.

Instructions to make to make Chicken & Garlic Butter

1. Finely chop the garlic.
2. Slice away any yellow-coloured meat To prevent the meat from shrinking,score both sides and butterfly the meat. Season each side with salt and pepper.
3. Put the meat skin-down in the pan, cover with a lid and cook for 3-5 minutes until browned.
4. Once the skin-side is browned and crispy, turn the meat over and cook the other side for 3-5 minutes until browned as well.
5. Add the garlic from step 1 to the pan along with the cooking sake, cover with a lid and steam cook for 5 minutes.
6. Remove just the chicken from the frying pan and cut into bite-size pieces. Arrange on top of rice on a plate.
7. Add the ingredients marked with ● to the pan with the garlic and bring to the boil to make the sauce.
8. Pour the sauce over the chicken to finish!

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Chicken & Garlic Butter. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!