Simple Way to Prepare Favorite Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper)

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Favorite Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) using 6 ingredients and 4 steps. Here is how you can achieve it.

My hubby requested a salty and crunchy karaage, so I made these. There's a heavy coat of katakuriko starch, so they fry up crunchy. Here's the usual recipe for Very Juicy Chicken Karaage (Japanese Fried Chicken). Recipe by Panko625

Ingredients and spices that need to be Get to make Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper):

1. 400 grams Chicken thigh meat
2. 1 1 teaspoon ●Salt
3. 1/2 tsp ●Sake
4. 1 Sansho pepper
5. 4 tbsp Katakuriko
6. 1 Frying oil

Instructions to make to make Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper)

1. Chop the chicken into large bite-sized pieces and rub in the ● seasonings.
2. Then rub in the sansho pepper, and katakuriko. I used two 0.2 g packages.
3. Heat the oil, and add the chicken until cooked through.
4. Serve with lemon juice if you like.

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So that's going to wrap it up for this exceptional food Steps to Make Perfect Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper). Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!