Simple Way to Make Award-winning Chicken and Quinoa Casserol

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Favorite Chicken and Quinoa Casserol. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken and Quinoa Casserol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Quinoa Casserol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Quinoa Casserol is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Quinoa Casserol estimated approx 35 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken and Quinoa Casserol using 15 ingredients and 5 steps. Here is how you cook that.

The lemon in this dish is a wonderful addition! :hungry

Ingredients and spices that need to be Make ready to make Chicken and Quinoa Casserol:

1. Dish
2. 2 cup water
3. 1 cup quinoa, rinsed well
4. 1 lb boneless skinless chicken breast
5. 1 yellow bell pepper, diced
6. 8 oz mushrooms, sliced
7. 1 onion, chopped
8. 1 cup grape tomatoes, halved
9. 2 cup fresh baby spinach
10. 3 tbsp evoo
11. Sauce
12. 1/4 cup lemon juice
13. 2 clove minced garlic
14. 1 black pepper to taste
15. 3 tbsp evoo

Steps to make to make Chicken and Quinoa Casserol

1. Bring water to a boil in a medium saucepan. Add quinoa and return to a boil. Reduce to a simmer, cover and cook until the water has been absorbed, about 15 minutes
2. Meanwhile cut up chicken into cubes. Place cubes into pan with 1 T. evoo over medium heat and cook until done, about 10 minutes.
3. In another pan add 2 T. evoo and saute bell pepper, mushrooms, onion until tender, about 7 minutes add spinach and tomatoes and cook an additional 1-2 minutes.
4. Whisk lemon juice, 3 T. evoo, garlic and pepper in a bowl.
5. Add the quinoa, chicken, bell pepper, mushrooms, spinach, tomatoes into a serving dish. Pour lemon mixture over and mix well.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Chicken and Quinoa Casserol. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!