Recipe of Ultimate Best Brown Sugar Bourbon Chicken Legs

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Homemade Best Brown Sugar Bourbon Chicken Legs. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Best Brown Sugar Bourbon Chicken Legs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best Brown Sugar Bourbon Chicken Legs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Best Brown Sugar Bourbon Chicken Legs is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Best Brown Sugar Bourbon Chicken Legs estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Best Brown Sugar Bourbon Chicken Legs using 2 ingredients and 4 steps. Here is how you can achieve that.

Very easy and tasty

Ingredients and spices that need to be Make ready to make Best Brown Sugar Bourbon Chicken Legs:

1. 10 Chicken Legs
2. 2 packages Grill Mates Brown Sugar Bourbon Marinade

Steps to make to make Best Brown Sugar Bourbon Chicken Legs

1. Par boil chicken legs (hard boil) 20 minutes
2. Mix Marinade while you wait
3. Fire up the grill about 400°F
4. Add chicken legs to top rack and brush marinade every 2 or 3 minutes until done

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Best Brown Sugar Bourbon Chicken Legs. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!