Recipe of Quick Teriyaki Chicken With Plenty of Yuzu Aroma

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Speedy Teriyaki Chicken With Plenty of Yuzu Aroma. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Teriyaki Chicken With Plenty of Yuzu Aroma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Chicken With Plenty of Yuzu Aroma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki Chicken With Plenty of Yuzu Aroma is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Teriyaki Chicken With Plenty of Yuzu Aroma using 7 ingredients and 7 steps. Here is how you can achieve it.

I was chosen as a recipe tester for Takara brand's "Hon Mirin". I used yuzu, which I've been really into lately. Be sure to do Step 3 carefully. This reduces the meat smell and cuts down on the extra calories. In Step 6, be careful not to burn the chicken. I don't have the confidence not to burn it, so I do it on medium heat. Adjust the amount of ◆ ingredients based on the amount of chicken meat. The weight of each piece of chicken is different I think. Recipe by rriioo

Ingredients and spices that need to be Get to make Teriyaki Chicken With Plenty of Yuzu Aroma:

1. 2 Chicken thigh meat
2. 3 tbsp ◆Soy sauce
3. 3 tbsp ◆Hon-mirin
4. 3 tbsp ◆Sake
5. 2 tbsp ◆Sugar
6. 3 ◆Yuzu slices
7. 1/2 yuzu worth Julienned yuzu peel

Steps to make to make Teriyaki Chicken With Plenty of Yuzu Aroma

1. Combine the ◆ ingredients in a tupperware or other container, and let sit in the refrigerator for about 8 hours. If you're having this for dinner, prepare in the morning.
2. Julienne the yuzu peel. Using a peeler is easy.
3. Use a knife to carefully remove the excess fat and bloody parts from the chicken. Insert cuts into the thick parts to help it cook better.
4. Heat a frying pan and cook with the skin facing down.
5. Once the skin has browned, turn over and reduce to low heat. Add the sake, and cover with a lid to thoroughly cook.
6. Once they've been cooked through, wipe excess oil and add Step 1. Increase the heat slightly and cook down the sauce, turning over and covering with the sauce.
7. Once cooked cut into 2 cm wide pieces and transfer to a serving plate. Top with the julienned yuzu peel. Complete.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Teriyaki Chicken With Plenty of Yuzu Aroma. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!