Recipe of Quick Iron-Packed, Moist and Sweet-Salty Chicken Livers

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Many things affect the quality of taste from Iron-Packed, Moist and Sweet-Salty Chicken Livers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Iron-Packed, Moist and Sweet-Salty Chicken Livers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Iron-Packed, Moist and Sweet-Salty Chicken Livers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Iron-Packed, Moist and Sweet-Salty Chicken Livers using 6 ingredients and 6 steps. Here is how you cook it.

I have an iron deficiency and get sick quite a lot. I eat this to take in more iron. Make it quickly over high heat! For 4 servings. Recipe by Chamachama

Ingredients and spices that need to be Prepare to make Iron-Packed, Moist and Sweet-Salty Chicken Livers:

1. 200 grams Chicken livers
2. 1 △ Ginger
3. 3 tbsp △ Honey
4. 3 tbsp △ Usukuchi soy sauce
5. 1 Water
6. 1 dash Sake

Instructions to make to make Iron-Packed, Moist and Sweet-Salty Chicken Livers

1. Cut the liver into bite-sized pieces. Clean off any lumps of blood or other things.
2. Bring some water to a boil and add the sake. Quickly blanch the liver When some scum comes to the surface turn off the heat and take the liver out.
3. Drain the pan, and wash off any scum in the pot or on the liver under running water.
4. Mix the △ ingredients together and add to the pan. From here on use high heat!
5. Add the liver back in!
6. Boil rapidly until the liver is glossy for 2 to 3 minutes. Turn off the heat, and leave the liver in the pan until cool. Done!

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