Recipe of Perfect Very Juicy Chicken Karaage

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Perfect Very Juicy Chicken Karaage. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Very Juicy Chicken Karaage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Very Juicy Chicken Karaage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Very Juicy Chicken Karaage is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Very Juicy Chicken Karaage using 14 ingredients and 9 steps. Here is how you can achieve it.

I wanted to make delicious karaage fried chicken and became obsessed with this flavoring, coating, and frying method. The first time you deep-fry the chicken should just be for 1-2 minutes. Let the chicken cook through with the residual heat and fry a second time. This traps in the moisture so that the chicken doesn't dry out, and makes them crispy. It takes some time but this karaage is definitely delicious. If you substitute the flour for potato starch, use half the amount. Recipe by *Anna*

Ingredients and spices that need to be Make ready to make Very Juicy Chicken Karaage:

1. 450 grams Chicken thighs
2. 3 tbsp ＊ Soy sauce
3. 1 tbsp ＊ Mayonnaise
4. 1 tbsp ＊ Sake
5. 1/2 tbsp ＊ Sesame oil
6. 2 1/2 tsp ＊ Grated ginger
7. 2 1/2 tsp ＊ Grated garlic
8. 200 ml ☆ Flour
9. 1 ☆ Egg
10. 4 tbsp ☆ Water
11. 1 ☆ Salt
12. 1 ☆ Black pepper
13. 1 ☆ All Spice (optional)
14. 1 Frying oil

Instructions to make to make Very Juicy Chicken Karaage

1. Cut the chicken thigh into bite-sized pieces.
2. Combine the ＊ ingredients and add to Step 1. Quickly massage the mixture into the meat, and if possible, let it marinate for a while. I let it marinate for about 3 hours.
3. Combine the ☆ ingredients.
4. Add just the chicken (leave the marinade) from Step 2 into the mixture from Step 3 and stir.
5. Heat some oil over medium heat. Add the Step 4 meat coated in the mixture to the frying pan with your hand. Deep-fry for 1-2 minutes and remove it. Let it rest on a paper towel. Let the residual heat cook the meat through.
6. After some time, raise the oil temperature to high, and use long cooking chopsticks to add the meat and stir it around while deep-frying, until a nicely browned color. Then it's done.
7. The outside is crisp and the center is juicy.
8. After Step 4, if you mix flour and katakuriko at a ratio of 1:1 and coat the chicken, it will turn out even crispier and crunchier.
9. For those of you who like karaage crisp and crunchy, if you have the time you should definitely try this method.

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So that is going to wrap it up for this exceptional food How to Make Award-winning Very Juicy Chicken Karaage. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!