Recipe of Homemade tamales de pollo o puerco (chicken or pork)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Perfect tamales de pollo o puerco (chicken or pork). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from tamales de pollo o puerco (chicken or pork), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare tamales de pollo o puerco (chicken or pork) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook tamales de pollo o puerco (chicken or pork) using 9 ingredients and 12 steps. Here is how you can achieve it.

so very good...

Ingredients and spices that need to be Prepare to make tamales de pollo o puerco (chicken or pork):

1. 1 tbsp baking soda
2. 3 tbsp salt
3. 1 boiled and shredded chicken breast or pork roast enough to fill each tamale with 1tbsp of meat
4. 1 red or green salsa of your choice that can be found on my profile.
5. 1 water
6. 1 corn husks or banana leafs
7. 1 4 lb bag of maseca for tamale
8. 1 you can also instead of meats and salsa use sliced mozarella cheese slice tomato slice onion and slice jalapenos
9. 1 1/2 lb fresh manteca (lard) or crisco shortning melted

Instructions to make to make tamales de pollo o puerco (chicken or pork)

1. in large mixing bowl or electric stand mixer add all dry ingredients, slowly add water.
2. it should have a consistancy almost like a brownie mix when it has enough water in it
3. add lard and mix well, it should loosen it up .
4. place corn husks in hot water to make them pliable.
5. mix shredded meat and salsa together
6. when corn husk is soft take it in your hand place a hand full of masa in it spread it out and add meat filling
7. fold over one side then fold up the bottom, then fold over other side.
8. in the bottom of the tamale steam pot fill with water until it gets to the vent plate, lay some corn husks down over the vent plate, and start layering the tamales in.
9. when you r done making the tamales place another layer of corn husks on top and cover with a damp cloth and the lid.
10. if cooking inside, place on stove on high then lower to med-low when you hear the water boil.
11. if cooking outside on a gas stove do the same, just make sure to check often to make sure it doesn't run out of water and burn the bottom.
12. it takes about 3 hrs for them to steam, when done remove carefully from the pot and place on a cookie sheet so they can cool down some.

While that is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for the family without the need to accomplish too terribly much heavy cooking in the practice.

So that is going to wrap this up with this exceptional food Simple Way to Prepare Homemade tamales de pollo o puerco (chicken or pork). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!