Recipe of Homemade Chicken with Cream Sauce

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Quick Chicken with Cream Sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken with Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken with Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken with Cream Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Chicken with Cream Sauce using 9 ingredients and 5 steps. Here is how you cook that.

I had a delicious chicken with cream sauce at a restaurant, so I wanted to recreate it at home. Slowly stir the sauce constantly. This cream sauce can be used for stews, dishes baked au gratin, and pastas. Recipe by Tomomaki0313

Ingredients and spices that need to be Take to make Chicken with Cream Sauce:

1. 300 grams Chicken thighs
2. 1 packet Shimeji mushrooms
3. 1 Onion
4. 1 tbsp Sake
5. White Sauce
6. 300 ml Milk
7. 30 grams Butter (margarine)
8. 2 tbsp All-purpose flour
9. 1 Salt and pepper

Instructions to make to make Chicken with Cream Sauce

1. Line the chicken on a plate and sprinkle on some sake. Cover it with plastic wrap and microwave for about a minute.
2. Put the butter and onions in a pan and lightly stir. Add in the flour before the butter melts (over medium heat).
3. Turn the heat to low, and slowly pour the milk into the pot in 3~4 portions. Slowly stir to prevent the milk from separating.
4. Season with salt and pepper after the sauce starts to thicken in about 5 minutes. Please adjust the seasoning to taste.
5. Add the chicken and shimeji mushrooms in that order, and cook for 10 more minutes, then you're done!!!

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