Recipe of Award-winning Yakitori-style Chicken in a Frying Pan

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Speedy Yakitori-style Chicken in a Frying Pan. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yakitori-style Chicken in a Frying Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakitori-style Chicken in a Frying Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakitori-style Chicken in a Frying Pan is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Yakitori-style Chicken in a Frying Pan using 10 ingredients and 5 steps. Here is how you cook that.

I came up with this recipe thinking "what should I do everyday with so much lettuce"? I used red-leaf lettuce this time, but normal lettuce is much more delicious. Make sure you cut chicken into small bite size pieces so it's easier to eat when wrapped with lettuce. It tastes perfect when sauce is well seasoned since it'll be wrapped with lettuce. For about 3 servings. Recipe by sweet89

Ingredients and spices that need to be Get to make Yakitori-style Chicken in a Frying Pan:

1. 2 Chicken thighs
2. 1 White part of a Japanese leek
3. 6 leaves Lettuce
4. 1 dash Salt and pepper
5. 1 tbsp Katakuriko
6. 3 tbsp ● Soy sauce
7. 2 tbsp ●Mirin
8. 1 tbsp ●Sake
9. 2 tbsp ●Sugar
10. 1/2 tsp ●Grated ginger

Instructions to make to make Yakitori-style Chicken in a Frying Pan

1. Wash the lettuce, drain, and chill in the refrigerator. Cut the chicken into bite size pieces, season with salt and pepper, and lightly coat with katakuriko.
2. Heat 1 tablespoon of oil in a frying pan. Spread the chicken in a pan and first cook for a minute over high heat. When the pan has warmed, turned down to medium and cook until crispy.
3. Flip over the chicken and cover to let steam until it cooks through. Remove the lid and cook until the surface crisps. When cooked, blot excess oil with a paper towel.
4. Add diagonally sliced white part of Japanese leek and mix in the ● ingredients. Once it has thickened from the katakuriko on the chicken, it's done.
5. Wrap the chicken in lettuce with a little sauce, and enjoy.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Yakitori-style Chicken in a Frying Pan. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!