Recipe of Award-winning Very Handy for Bento! Chicken Breast Teriyaki Flavor

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Any-night-of-the-week Very Handy for Bento! Chicken Breast Teriyaki Flavor. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Very Handy for Bento! Chicken Breast Teriyaki Flavor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Very Handy for Bento! Chicken Breast Teriyaki Flavor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Very Handy for Bento! Chicken Breast Teriyaki Flavor using 7 ingredients and 3 steps. Here is how you can achieve that.

Teriyaki sauce from McDonald's is very sweet, but the mayonnaise makes it even sweeter and thicker. But I really love it - Sometimes I really want to eat it. I tried to recreate the Teriyaki flavor. Make sure you fry the chicken breasts quickly over medium heat as it gets hard when over cooked. The coating will slide off if you over touch it when mixing with sauce. Discard the melted mayonnaise (smooth oil) (it's just oily and tasteless). Avoid using low fat mayonnaise as it does not melt well with heat. Recipe by moj

Ingredients and spices that need to be Make ready to make Very Handy for Bento! Chicken Breast Teriyaki Flavor:

1. 1 Chicken breast
2. 1 ◎Sake, soy sauce (for marinating the meat)
3. 1 ◎Katakuriko
4. 3 tbsp ★Mayonnaise
5. 1 tbsp ★Soy sauce
6. 1 1/2 tbsp ★Sugar
7. 1 dash ★Pepper

Steps to make to make Very Handy for Bento! Chicken Breast Teriyaki Flavor

1. Slice chicken breast diagonally into bite size strips and marinate in soy sauce and sake (1:4 ratio).
2. Coat chicken with katakuriko. Heat a generous amount of oil in a frying pan and fry both sides of chicken until golden brown.
3. Add ★ and mix well. ※The mayonnaise will melt and turn into oil. Dispose this.

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So that is going to wrap this up for this special food How to Make Ultimate Very Handy for Bento! Chicken Breast Teriyaki Flavor. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!