How to Make Ultimate Ginger Chicken Traditional Hakka Dish

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Speedy Ginger Chicken Traditional Hakka Dish. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ginger Chicken Traditional Hakka Dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger Chicken Traditional Hakka Dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginger Chicken Traditional Hakka Dish is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ginger Chicken Traditional Hakka Dish estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Ginger Chicken Traditional Hakka Dish using 7 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Ginger Chicken Traditional Hakka Dish:

1. 1 kg chicken without skin
2. 100 ml water
3. 4 tbsp sesame oil
4. 1 tsp salt
5. 500 ml shao xing rice wine
6. 1 cup dry black mushroom or fungus (cloud wood ear fungus)
7. 300 grams lightly pounded old ginger or less

Steps to make to make Ginger Chicken Traditional Hakka Dish

1. Soak dry fungus for 3 minute then drain set aside
2. In pan with sesame oil in low heat sautee ginger till fragrant
3. Add chicken and fry till cooked no longer pink
4. Add fungus and water and salt simmer for 10 minute
5. Add shao xing wine snd simmer for 10 minute
6. Serve with white rice

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So that's going to wrap this up for this exceptional food Recipe of Quick Ginger Chicken Traditional Hakka Dish. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!