How to Make Homemade Leftover Chicken Stir Fry

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Award-winning Leftover Chicken Stir Fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leftover Chicken Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Chicken Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Chicken Stir Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Chicken Stir Fry estimated approx 5 mins.

To get started with this recipe, we have to prepare a few components. You can cook Leftover Chicken Stir Fry using 12 ingredients and 4 steps. Here is how you cook it.

MY VERSION QUICK STIR FRY WITH LEFTOVER CHICKEN LOVING IT

Ingredients and spices that need to be Take to make Leftover Chicken Stir Fry:

1. 1 dash black pepper
2. paste
3. 1 medium dice onion
4. 5 clove garlic
5. 1 thumbs size ginger
6. 2 small red chili
7. LEFTOVER CHICKEN
8. 2 cup leftover chicken chunk
9. carrot
10. 1 prickle carrot optional
11. seasoning
12. 1 tbsp dark soy sauce

Instructions to make to make Leftover Chicken Stir Fry

1. pound paste
2. brown paste with 2 tbsp of oil till fragrant
3. add prickle carrot and leftover chicken
4. stir fry and then add dark soy sauce for another 2 minute in low heat

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