Easiest Way to Prepare Homemade Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste using 7 ingredients and 5 steps. Here is how you can achieve that.

Recently I'm working on recipes with low fat contents. The cooking time varies depending on the microwave. So please be careful with overcooking. Recipe by NAGANO kurume

Ingredients and spices that need to be Get to make Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste:

1. 1 Chicken tenderloin
2. 3 leaves Cabbage
3. 2 cm piece Ginger
4. 1 Green onions or scallions
5. 1 Yuzu pepper paste
6. 1 Sake
7. 1 Ponzu or yuzu ponzu

Instructions to make to make Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste

1. Prep: Tear the cabbage up into bite-sized pieces. Cut the ginger into thin strips. Chop the scallions as well.
2. Slice the chicken tender diagonally and spread the yuzu pepper paste.
3. In a microwave safe plate, spread the cabbage and arrange the chicken and ginger. Sprinkle with sake.
4. Cover with plastic wrap and microwave for 2-3 minutes. Just enough to cook through the chicken.
5. Garnish with the scallions. Pour over the ponzu sauce.

While that is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare excellent lunches for your family without having to complete too much heavy cooking through the practice.

So that's going to wrap this up with this exceptional food How to Prepare Ultimate Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!