Easiest Way to Prepare Favorite Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms using 12 ingredients and 9 steps. Here is how you cook that.

In our household, when I season the soup with miso and use pork we call it Buta-jiru (pork soup). When I season the soup with soy sauce and use chicken, we call it Kenchin soup. I normally double the quantity that would be too much for small families. I halved it to make a recipe to post. I like thickly-sliced daikon and carrot because they absorb a lot of broth. Recipe by Pukuttopukumaru

Ingredients and spices that need to be Make ready to make Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms:

1. [Ingredients]
2. 100 to 150 grams Chicken (thighs or breasts)
3. 5 to 10 cm long Daikon radish
4. 1/2 Carrot
5. 2/3 to 1 piece Konnyaku
6. 1/2 to 1 block Firm tofu
7. 3 Dried shiitake mushrooms
8. [Broth]
9. 1000 to 1300 ml Japanese dashi stock (including the shiitake mushroom soaking water)
10. 50 to 60 ml Soy sauce
11. 50 ml Sake
12. 1 tbsp Sugar

Instructions to make to make Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms

1. [Chicken] Cut into small bite sizes.
2. [Daikon & Carrot] Slice into slightly thick quarter rounds.
3. [Konnyaku] Rub with salt and rinse well. Tear it into small pieces using your fingers or a spoon.
4. [Tofu] Drain with a sieve.
5. [Dried shiitake mushrooms] Soak the dried shiitake mushrooms in plenty of water to rehydrate. Slice thinly. Reserve the soaking water and mix with Japanese dashi stock later.
6. Heat the vegetable and sesame oil in a large pot. Put in the chicken and fry until its colour has changed. Add the rest of the ingredients and fry further.
7. When the ingredients are coated with oil add the stock. Bring to the boil and skim off the scum on the surface. Add the soy sauce, sake and sugar and cook for a while.
8. After the vegetable are cooked through add the tofu broken into small rough pieces.
9. Cook for a while and it is done. Ladle into individual bowls and sprinkle chopped green onion on top.

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So that's going to wrap this up for this special food Steps to Prepare Perfect Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!