Easiest Way to Make Quick Sauteed Chicken Breast with Tasty Glaze

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Super Quick Homemade Sauteed Chicken Breast with Tasty Glaze. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sauteed Chicken Breast with Tasty Glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed Chicken Breast with Tasty Glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sauteed Chicken Breast with Tasty Glaze is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Sauteed Chicken Breast with Tasty Glaze using 14 ingredients and 7 steps. Here is how you can achieve it.

My cooking teacher told me to marinate chicken breast with grated onion. I put together this his way and my own seasonings. I wanted to make tasty dishes using cheap chicken breast which has a high protein content. ☆ This is suitable for your bento lunch box. ☆ If you don't like the strong flavour of garlic and shichimi chilli mix just omit them. ☆ If you want it healthier remove the chicken skins. Recipe by noriginal

Ingredients and spices that need to be Take to make Sauteed Chicken Breast with Tasty Glaze:

1. 2 Chicken breasts
2. 1/2 Onion
3. 1/2 tbsp ○Soy sauce
4. 1/2 tbsp ○Sake
5. 1 knob ○Ginger
6. 1 Katakuriko
7. 2 tbsp Olive oil or vegetable oil
8. 2 tbsp ●Soy sauce
9. 2 tbsp ●Sake
10. 2 tbsp ●Mirin
11. 1/2 tbsp ●Sugar
12. 1 tsp ●Grated garlic
13. 1 ● Shichimi spice
14. 2 tbsp Ground sesame seeds

Steps to make to make Sauteed Chicken Breast with Tasty Glaze

1. Cut the chicken breast into sizes of your liking. ※Cut the meat so as to make each slice uniformly thick. It is easier later when you sautee them.
2. Put the cut chicken breast, grated onion and ○ ingredients in a bowl. Mix and rub well. Chill in the fridge for at least 30 minutes.
3. Take the bowl out of the fridge and pat the chicken slices dry with paper towels.
4. Coat the chicken with katakuriko evenly. ※ Put everything into a plastic bag and shake well. This is an easier way.
5. Heat the oil in a frying pan and put in the prepared chicken. ※ At first keep the heat lowish and sautee the chicken slowly. Turn the heat up at the end to crisp them up.
6. Remove the chicken from the frying pan after cooking and set aside. Wipe off the excess fat on the frying pan. Pour all the ● ingredients and bring to the boil.
7. Return the chicken to the frying pan and coat it with the sauce. It is done! ※ Add the thinly sliced white part of a Japanese leek or Kabosu citrus juice if you have any. They will give more flavor!

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