Steps to Prepare Quick Easy Pan-Fried Chicken Breast and Japanese Leek

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Easy Pan-Fried Chicken Breast and Japanese Leek. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Pan-Fried Chicken Breast and Japanese Leek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Pan-Fried Chicken Breast and Japanese Leek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Pan-Fried Chicken Breast and Japanese Leek is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Easy Pan-Fried Chicken Breast and Japanese Leek using 7 ingredients and 9 steps. Here is how you can achieve it.

I had a lot of Japanese leeks. In Step 7, pour 5 mm of oil into the frying pan. Of course, you can deep fry the mixture using a lot of oil. The mixture is seasoned, but serve with ponzu sauce, etc. I think it's nice with a generous amount of ginger. Recipe by santababy

Ingredients and spices that need to be Prepare to make Easy Pan-Fried Chicken Breast and Japanese Leek:

1. 1 portion Chicken breast
2. 1 Japanese leek
3. 1 tbsp ☆Sake
4. 1 tbsp ☆Mayonnaise
5. 1 rounded tablespoon ☆Soy sauce
6. 4 tbsp ☆All-purpose flour
7. 1 thumb-sized piece ☆Ginger (grated)

Instructions to make to make Easy Pan-Fried Chicken Breast and Japanese Leek

1. Roughly chop the Japanese leek.
2. Remove the skin from the chicken breast and cut diagonally.
3. Cut into strips.
4. Turn 90° and cut into 5 mm-1 cm cubes.
5. Mix the Japanese leek and all the ☆ ingredients in a bowl.
6. Mix well.
7. Pour a generous amount of oil into a frying pan. Drop in spoonfuls of the mixture, shaping them into bite-sized pieces with a spoon and fry over medium heat.
8. Brown both sides. When the meat is cooked through, it's done. Enjoy with a drizzle of ponzu sauce.
9. Note: First, fry a spoonful of the mixture to see if it's too runny. If it is, add more flour to thicken.

While that is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for the own family without having to do too much heavy cooking at the practice.

So that's going to wrap this up for this special food How to Make Speedy Easy Pan-Fried Chicken Breast and Japanese Leek. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!