Steps to Prepare Perfect Pan-fried Chicken with Miso and Mayonnaise

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Pan-fried Chicken with Miso and Mayonnaise. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pan-fried Chicken with Miso and Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-fried Chicken with Miso and Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan-fried Chicken with Miso and Mayonnaise is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Pan-fried Chicken with Miso and Mayonnaise using 10 ingredients and 7 steps. Here is how you cook that.

Originally, this chicken was pan-fried with olive oil. Then I thought, since the mayonnaise was mixed in at the end, why not try adding it from the beginning. So I tried and it was a success. If the chicken gets scorched at Step 5, remove the burnt part with paper towels so it looks better. Recipe by SKYDRIVE

Ingredients and spices that need to be Make ready to make Pan-fried Chicken with Miso and Mayonnaise:

1. 1 Chicken breast (thigh is also OK)
2. 1/2 packet Shimeji mushrooms
3. 1 Broccoli
4. 1 Salt and pepper
5. 1 tbsp Mayonnaise
6. 1 tbsp Sake
7. For the sauce
8. 2 tbsp Mayonnaise
9. 2 tsp Miso
10. 1 tsp Sugar

Steps to make to make Pan-fried Chicken with Miso and Mayonnaise

1. Cook the broccoli and set aside.
2. In a bowl, combine all the ingredients for the sauce and set it aside. I usually make a little more sauce than this recipe calls.
3. Slice the chicken breast diagonally into strips, then season with salt and pepper.
4. In a skillet over medium heat, pan-fry both sides of the chicken until browned. Add shimeji mushrooms, drizzle with 1 tablespoon of sake, then cover the skillet to steam-fry until done.
5. Remove the lid. Fry more if any excess juice is still in the skillet. Add the sauce and mix it well, then turn off the heat. Adjust the amount of sauce to your preference.
6. Add and mix the cooked broccoli and it is done. If you are worried about scorching the chicken, you can turn off the heat when you add the sauce at Step 5.
7. If you love mayonnaise, you can reserve some of the sauce and drizzle it on top of the chicken when serving.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Pan-fried Chicken with Miso and Mayonnaise. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!