Step-by-Step Guide to Prepare Ultimate Chicken Curry

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Speedy Chicken Curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Chicken Curry using 14 ingredients and 4 steps. Here is how you can achieve it.

This is our family's staple chicken curry. I experimented several times by changing ingredients and secret ingredients, but I arrived at this recipe and this is my favourite. I wanted to write down this recipe so I won't forget. *I always cook this recipe with chicken thighs. *Please adjust the amount of ginger and garlic to your liking. *I add potatoes after the pot starts boiling to prevent them from falling apart. For 4-5 servings. Recipe by annnnn

Ingredients and spices that need to be Take to make Chicken Curry:

1. 300 grams Chicken thighs
2. 2 Potatoes
3. 1/2 Carrot
4. 2 medium Onion
5. 1/2 packages Curry roux
6. 10 grams Butter
7. 850 ml Water
8. 2 tsp ＊Consommé soup stock granules
9. 1 (＊or if using a stock cube)
10. 1 tbsp ＊Mentsuyu (3x concentrate)
11. 1 thumb ＊Grated ginger
12. 2 clove ＊Grated garlic
13. 1/2 tbsp ★Ketchup
14. 1/2 tbsp ★Thickened or normal Japanese Worcestershire-style sauce

Steps to make to make Chicken Curry

1. Remove the chicken skin, and cut into bite-sized pieces. Thinly slice the onions lengthwise along the grain. Chop the carrot into 5 mm thick semicircular slices.
2. Heat butter in a thick pan, slowly stir-fry the Step 1 ingredients, and add water. In the meantime, chop the potatoes into bite-sized pieces.
3. When Step 2 starts to boil, skim off the scum. Add the potatoes and the ＊ ingredients, then stir. Cover with a lid, and simmer for about 15 minutes over low heat.
4. Turn off the heat, break the curry roux, and dissolve. When it has completely dissolved, add the ★ ingredients. Stir occasionally, and simmer for about another 5 minutes over low heat.

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So that's going to wrap this up with this special food Easiest Way to Make Speedy Chicken Curry. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!