Step-by-Step Guide to Prepare Super Quick Homemade mini chicken pot pies

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade mini chicken pot pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from mini chicken pot pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare mini chicken pot pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make mini chicken pot pies is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook mini chicken pot pies estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have mini chicken pot pies using 18 ingredients and 7 steps. Here is how you can achieve it.

a tasty surprise in a small dish!

Ingredients and spices that need to be Make ready to make mini chicken pot pies:

1. 1 pre bought Pillsbury pie crust
2. 1 can mixed vegetables
3. 4 celery stcks
4. 1/2 onion
5. 3/4 cup flour
6. 1/2 stick butter
7. 2 tbsp parsley flakes
8. 1 tsp salt
9. 1 tbsp pepper
10. 1 tbsp mc cormick wortshire seasoning
11. 1 tbsp chicken bullion
12. 2 cup milk
13. 1/3 cup heavy cream
14. 1/2 tsp McCormick montreal chicken seasoning
15. 1 egg
16. 1 tsp water
17. 1 cooking spray
18. 2 shredded precooked chicken breast

Steps to make to make mini chicken pot pies

1. preheat oven to 425°F
2. chicken was precooked for 40min cooled and shredded.
3. dice your onion and celery. wash your can of veggies and drain really well.
4. add your butter to a sauce pan and add your onions and celery. Your going to cook down for about 3-4 minutes on medium high heat. lower down temp add your flour stiring to cook flour taste down add all your seasonings will be thick.
5. Add your milk and heavy cream stiring till your mixture thickens, taste for seasoning. once your mixture starts to thicken add your rinsed veggies and shredded chicken breast. Turn off heat let cool slightly.
6. flour your counter slightly add your pie crust roll out. turn 1 of your ramakins upside down and cut out a circle slightly bigger than cup. You should get 8 lids with pie crust
7. lighly spray each ramakin with cooking spray add your cooled mixture. Beat your egg with water and brush along outer rim and place your dough over cup gently press down and with a fork go along edges, cut small breathing whole intop of each ramakin, brush with egg wash. Bake 20-25 min till golden brown

While that is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for your family without having to perform too terribly much heavy cooking from the process.

So that's going to wrap this up for this special food Simple Way to Make Quick mini chicken pot pies. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!