Step-by-Step Guide to Make Speedy Bruschetta Chicken Pasta

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Make Perfect Bruschetta Chicken Pasta. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bruschetta Chicken Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bruschetta Chicken Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bruschetta Chicken Pasta is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bruschetta Chicken Pasta estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Bruschetta Chicken Pasta using 11 ingredients and 8 steps. Here is how you cook that.

Lots of delicious garlic flavor!

Ingredients and spices that need to be Take to make Bruschetta Chicken Pasta:

1. 2 large chicken breasts, boneless
2. 1 lb angel hair pasta
3. 2 can petite diced tomatoes
4. 1 8 oz can tomato sauce
5. 4 tbsp olive oil, divided
6. 1 salt and pepper
7. 2 clove garlic, minced
8. 10 fresh basil leaves
9. 2 clove garlic sliced in very thin coins
10. 1 cup balsamic vinegar
11. 1 tbsp sugar

Instructions to make to make Bruschetta Chicken Pasta

1. Strain canned tomatoes and reserve juices in small bowl. Cut basil leaves into thin strips. Combine tomatoes, basil, 2 Tbsp olive oil, minced garlic, salt and pepper. Let this sit.
2. Balsamic glaze: Bring vinegar and sugar to a boil in small pan. Reduce heat to simmer and reduce by 75% until it turns to syrupy consistency. Hold at room temperature.
3. Season chicken with salt and pepper and grill 4-6 minutes per side until done. Keep warm.
4. Add 2Tbsp olive oil to large saucepan over med-low heat. Add garlic coins and cook 1 - 2 minutes. Do Not Brown! You just want the garlic to soften.
5. Now's a good time to start your pasta.
6. Add tomato mixture to pan with garlic. Add reserved tomato juices and tomato sauce to pan and bring to boil.
7. Add cooked pasta to saucepan and toss with sauce.
8. Slice chicken and serve over pasta. Garnish with balsamic glaze.

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