Simple Way to Prepare Speedy Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce using 6 ingredients and 4 steps. Here is how you cook that.

I had some leftover sweet chili sauce! When you heat the mayonnaise in a frying pan, it thickens and gathers in one spot. So spread it using the chicken pieces when you fry them! By cutting the chicken into 12 thin pieces, you can shorten the frying time and make the chicken fluffy and tender. Recipe by Airinomama

Ingredients and spices that need to be Take to make Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce:

1. 8 tbsp ★ Sweet chili sauce
2. 2/3 ★ Minced Japanese leek (white section)
3. 3 tbsp Mayonnaise
4. 500 grams Chicken breast
5. 1 dash Salt and pepper
6. 1 All-purpose flour

Steps to make to make Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce

1. Cut the chicken breast diagonally into large pieces like a steak! Season with salt and pepper, dust with flour and shake off any excess flour!
2. Put the mayonnaise in a frying pan and heat. When it's warm, add Step 1 and fry over medium-low heat for 1 and 1/2 minutes. When the edges turn white and opaque, turn them over. Fry for 1 and 1/2 minutes over medium heat!
3. While frying the chicken, combine the ★ ingredients in a bowl to make a sauce!
4. When the chicken is done, transfer to a serving plate, pour over the sauce, and it's done! I cooled lettuce in a bowl of ice cold water, drained it well and garnished the chicken.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!