Simple Way to Prepare Homemade Chicken Breast & Tomato in Ponzu Marinade

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Perfect Chicken Breast & Tomato in Ponzu Marinade. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Breast & Tomato in Ponzu Marinade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast & Tomato in Ponzu Marinade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Breast & Tomato in Ponzu Marinade is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Chicken Breast & Tomato in Ponzu Marinade using 15 ingredients and 4 steps. Here is how you cook it.

I tried out using chicken in the same style that I use to marinate other things at home. When parboiling the tomato, it's ready when the skin bunches up a little around the bottom. If you like spicy foods, you can even add tabasco sauce. Recipe by Ayatan

Ingredients and spices that need to be Make ready to make Chicken Breast & Tomato in Ponzu Marinade:

1. 1 □ Chicken breast
2. 1 tbsp ー Sake
3. 1 tbsp ー Water
4. 1 ー Salt
5. 1 ー Katakuriko
6. 1 □ Tomato
7. 1/8 □ Onion
8. 1 to garnish ＊ Finely chopped parsley
9. For the marinade:
10. 2 tbsp ☆ Olive oil
11. 2 tbsp ☆ Ponzu
12. 1/2 tbsp ☆ Vinegar
13. 1/2 tbsp ☆ Lemon juice
14. 2 tsp ☆ Honey
15. 1 ☆ Black pepper

Steps to make to make Chicken Breast & Tomato in Ponzu Marinade

1. Bring the oil for frying to 180℃. Cut an "X" shape on the bottom of the tomato, and parboil. Submerge in cold water, remove the skin and seeds, and cut into bite-sized pieces.
2. Slice the chicken breast diagonally into bite-sized pieces. Rub the chicken with the sake and salt. Finely chop the onion and soak in a bowl of water. Then drain and squeeze out the excess water.
3. Mix the marinade ingredients marked with a ☆ and the onion from Step 2 together well in a bowl. Coat the chicken from Step 2 in katakuriko and deep fry until crispy.
4. Add the tomato and fried chicken to the bowl with the marinade, and mix well. To finish, sprinkle on some finely chopped parsley and it's done.

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So that's going to wrap it up for this special food Recipe of Speedy Chicken Breast & Tomato in Ponzu Marinade. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!