Simple Way to Make Perfect Salted Seaweed Chicken Breast Piccata

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Salted Seaweed Chicken Breast Piccata. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Salted Seaweed Chicken Breast Piccata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Seaweed Chicken Breast Piccata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salted Seaweed Chicken Breast Piccata is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Salted Seaweed Chicken Breast Piccata using 9 ingredients and 8 steps. Here is how you cook it.

I got tired of my standard cheese grilled chicken, so I came up with this dish when I saw some fried seaweed chikuwa and my favorite potato chips. Step 2 If there's isn't enough flour, add more. Step 6 If you touch the chicken too much, the coating will fall off, so be careful! Try to avoid touching the chicken as much as possible! Recipe by Sae

Ingredients and spices that need to be Make ready to make Salted Seaweed Chicken Breast Piccata:

1. 1 Chicken breasts
2. 1 tbsp ☆Sake
3. 1/2 tsp ☆Soy sauce
4. 1 tablespoon~ All-purpose flour
5. 1 ★Large egg
6. 1/2 tsp ★Salt
7. 3 tsp ★Aonori
8. 1 dash ★ Umami seasoning
9. 1 dash ★Ichimi spice

Instructions to make to make Salted Seaweed Chicken Breast Piccata

1. Remove the excess fat from the chicken breasts. Cut into 1-cm thick pieces. Season with the ☆ ingredients and gently massage into the meat.
2. Put the flour into a plastic bag. Pat the chicken pieces dry and add to the bag. Shake it up. When the chicken is coated with the flour, remove from the bag.
3. Add the ★ ingredients to the previously used plastic bag. Rub it well until the egg is mixed into the seasoning sauce.
4. Return the meat to the bag. Leave a little air in the bag and tie up the opening. Gently tilt the bag around so that the egg has coated the chicken.
5. Heat a good amount of olive oil in the frying pan and add the contents of the bag in one go!
6. Shake the pan and use a spatula to spread out the chicken. Fry on medium heat. When the side has nicely browned, flip the chicken over and brown the other side until crispy.
7. Fry for about a total of 10 minutes. If you cook the chicken for too long, it will dry out, so be careful!
8. When the chicken has finished frying, sprinkle each piece with a pinch of salt, and then it's finished.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Salted Seaweed Chicken Breast Piccata. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!