Recipe of Quick Simple Tender Boiled Chicken (Breast Meat)

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Perfect Simple Tender Boiled Chicken (Breast Meat). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simple Tender Boiled Chicken (Breast Meat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Tender Boiled Chicken (Breast Meat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Tender Boiled Chicken (Breast Meat) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Simple Tender Boiled Chicken (Breast Meat) using 4 ingredients and 6 steps. Here is how you can achieve it.

This is a recipe I learned from my friend and I modified it by adding sake and salt. After adding the sake and salt, the meat was finely textured and tender, so I wrote it down. This is a useful dish that can be used in various ways. -All you have to do is put the chicken in the boiling water and turn off the heat. After putting the lid on, you don't even need to have it on low heat. Please adjust the sitting time based on the size of the pieces of chicken. -Don't throw out the broth. You can use it to make delicious soup, etc. Recipe by Sabao

Ingredients and spices that need to be Prepare to make Simple Tender Boiled Chicken (Breast Meat):

1. 1 portion Chicken breast
2. 1000 ml Water
3. 1 tbsp Salt
4. 1 tbsp Sake

Instructions to make to make Simple Tender Boiled Chicken (Breast Meat)

1. Boil enough water to cover the chicken in a sauce pan. Once the water is boiling, add the sake and salt, then stir.
2. Add the chicken to the pot from Step 1. When the broth starts bubbling gently, put the lid on and turn off the heat. Let it sit for 50 minutes and it's done. (For chicken tenders, let them sit for about 20 minutes)
3. Use whatever sauce you like. This time, I ate it with black pepper and yuzu ponzu sauce.
4. [Variation using the broth] Using the chicken broth, I made a spinach potage soup. https://cookpad.com/us/recipes/153251-spinach-potage-soup-with-boiled-chicken-soup
5. [Variation using the broth] This is a mild and irresistible egg soup made with tomatoes and vegetables. The refreshing sourness of the tomatoes and crunchy texture of the vegetables is so nice. https://cookpad.com/us/recipes/152475-a-nice-tomato-and-vegetable-egg-soup
6. [Variation using the broth] This is a mild clam chowder packed full of lovely flavors of the chicken and asari clam broth. https://cookpad.com/us/recipes/146414-clam-chowder-made-with-real-chicken-stock

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