How to Prepare Perfect Chicken Florentine Casserole

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Chicken Florentine Casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Florentine Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Florentine Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Florentine Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Florentine Casserole estimated approx 50 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Chicken Florentine Casserole using 12 ingredients and 12 steps. Here is how you can achieve that.
This is so delicious and savory. Definitely worth the time cooking. :chef
Ingredients and spices that need to be Make ready to make Chicken Florentine Casserole:
- 8 Chicken breasts
- 1/2 cup butter
- 3 tsp Garlic, minced
- 1 tbsp Italian Seasoning
- 2 can Spinach, drained
- 1 cup Half and Half
- 1 tbsp Lemon Juice
- 2 can Mushroom Soup
- 1/2 cup Mushrooms, sliced
- 1 cup Parmesan Cheese
- 4 cup Mozzarella Cheese, shredded
- 1 cup Bacon Bits
Instructions to make to make Chicken Florentine Casserole
- Preheat oven to 400°F
- In a large skillet, lightly greased, cook chicken on both sides for five minutes or until no longer pink. Season however you want.
- Remove and set aside.
- In a medium sauce pan, melt butter on medium heat.
- Stirring constantly, add mushroom soup, half and half, lemon juice, italian seasoning, garlic and parmesan cheese.
- In a 9x13 inch baking dish, arrange spinach over bottom.
- Next arrange slice mushrooms over spinach.
- Pour about half of mixture over mushrooms and spinach.
- Next, arrange chicken over top of mixture.
- Then, pour remaining mixture over top of chicken. Sprinkle mozzarella cheese and top with bacon bits.
- Bake for 20 minutes or until mixture is light brown and bubbly.
- Can serve over bow tie pasta.
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So that is going to wrap this up for this special food Recipe of Quick Chicken Florentine Casserole. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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