How to Prepare Award-winning Tender and Juicy Tandoori Chicken

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick Tender and Juicy Tandoori Chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tender and Juicy Tandoori Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender and Juicy Tandoori Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender and Juicy Tandoori Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tender and Juicy Tandoori Chicken using 8 ingredients and 4 steps. Here is how you can achieve it.

I used to add many different kinds of spices to make tandoori chicken, but I found out that simpler seasonings can make it an authentic and tasty dish! Kids love it when you serve it with turmeric rice. If you like spicy food, you can add chili powder or hot red pepper. It will be much more authentic if you add coriander or garam masala. ※ Before making the rice saute 1/4 onion finely chopped and add it into the rice cooker for an even more authentic flavor. Recipe by Akkorin mama

Ingredients and spices that need to be Prepare to make Tender and Juicy Tandoori Chicken:

1. 3 pieces Chicken breast (Other parts or chicken tenders are okay too)
2. 100 grams Yogurt
3. 1 piece Grated garlic
4. 1/2 piece Grated ginger
5. 1/4 Grated onion
6. 2 tbsp Curry powder
7. 2 tabelspoons Tomato puree (or ketchup)
8. 1 tbsp Oyster sauce

Steps to make to make Tender and Juicy Tandoori Chicken

1. Poke holes in the chicken using a fork. Pat dry the excess moisture from the chicken, then season it with salt and pepper.
2. Combine all the seasonings in a plastic bag. Add the chicken and rub in the seasoning. Marinade it in the refrigerator for about half a day (if you like it spicy, you can either reduce or eliminate the amount of tomato puree).
3. Line a baking sheet with parchment paper. Place the chicken from step 2 on the baking sheet, pour any remaining seasoning mixture on the chicken and bake it in a preheated oven at 200℃ for 20-30 minutes, and you will have juicy tandoori chicken! ※If you prefer to have a nice golden top, bake it for 20 minutes then increase the temperature to 230℃ and bake it for another 3-5 minutes. ※Reduce the cooking time if you are using chicken tenders.
4. To make turmeric rice: To your rice maker add 2 rice cooker cups of uncooked rice (360 ml), 1 tablespoon margarine, 1 teaspoon soup stock granules, a small amount of honey, and add water up to the 2 cup mark then press start. It looks beautiful to serve with the curry as well.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Tender and Juicy Tandoori Chicken. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!