How to Prepare Award-winning Chicken Bacon Tostadas

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Quick Chicken Bacon Tostadas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Bacon Tostadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Bacon Tostadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Bacon Tostadas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Bacon Tostadas estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken Bacon Tostadas using 10 ingredients and 8 steps. Here is how you can achieve that.

I can't believe I forgot the habaneros.

Ingredients and spices that need to be Prepare to make Chicken Bacon Tostadas:

1. 1 chicken breast
2. 1 cup chickpeas
3. 1 cup diced baby spinach leaves
4. 2 strips of thick cut bacon
5. 10 oz can of enchilada sauce
6. 1 lime (juiced)
7. 4 flour or corn tortillas
8. 2 cup shredded Mexican blend cheese
9. 1 tsp onion salt
10. 4 habeneros, finely diced (optional but recommended)

Instructions to make to make Chicken Bacon Tostadas

1. Prepare chickpeas by soaking them overnight in water. Then once they are ready boil them for about 8 minutes or until ready. You can add them whole or make a hummus type spread.
2. Juice the lime or you can cheat and use lime juice in the little plastic squeeze bottle. Add this juice to your chicken along with the onion powder.
3. I like to slice the chicken before I cook it so that there is more surface area for the seasonings. Then cook on medium heat in a skillet.
4. Cook the bacon about 2/3 of the way as you will finish off the dish in the oven which you will preheat to 420°F. Slice the strips of bacon in to thin strips.
5. Spread the enchilada sauce on the tortillas and sprinkle some cheese on it. I added cooked chickpeas (whole). Then add chicken, bacon and some more cheese.
6. Bake in oven until cheese is thoroughly melted and tortillas become slightly crispy, 8-10 minutes.
7. Dice up the baby spinach and throw on top after baking along with another drizzle of lime juice.
8. Dish turned out nice but next time I will be throwing some diced habaneros in the mix. Just didn't think about it until I realized something was missing while eating it.

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