How to Make Ultimate Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Perfect Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce using 7 ingredients and 2 steps. Here is how you cook it.

The chrysanthemum greens became popular in our household by cooking in this way. Briefly parboiling the chrysanthemum greens keeps the crispy texture, and it's delicious. Soak in water right away, and squeeze out excess water. Recipe by Ochamaru

Ingredients and spices that need to be Prepare to make Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce:

1. 1 bunch Chrysanthemum greens
2. 1 Chicken breast
3. 1 clove Garlic
4. 1 tbsp Soy sauce
5. 2 tsp Lemon juice
6. 1 tsp Doubanjiang
7. 2 tsp Sugar

Instructions to make to make Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce

1. Cut the chicken breast into very thin strips. It's easier to cut when it's half frozen. Rub a small amount of sake and katakuriko. Briefly blanch in hot water.
2. Soak the chicken in the sauce. Add the parboiled greens, and mix well. The sauce: 1 tablespoon of soy sauce, 1 clove of grated garlic, 2 teaspoons of lemon juice, 1 teaspoon of doubanjiang, and 2 teaspoons of sugar.

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So that is going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!