How to Make Speedy Stir fry "mash-up" (Chicken & Veggies)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Stir fry "mash-up" (Chicken & Veggies). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir fry "mash-up" (Chicken & Veggies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry "mash-up" (Chicken & Veggies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir fry "mash-up" (Chicken & Veggies) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir fry "mash-up" (Chicken & Veggies) estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few components. You can have Stir fry "mash-up" (Chicken & Veggies) using 11 ingredients and 7 steps. Here is how you cook that.

Simple stir fry that can be altered according to what's on hand...it is good with beef too, be sure to cut diaganally across the grain to get tender beef, or use a tender cut like sirloin.

Ingredients and spices that need to be Make ready to make Stir fry "mash-up" (Chicken & Veggies):

1. 3 tsp sesame oil, or other oil suitable for high heat
2. 2 clove garlic, crushed or grated
3. 1/2 tsp grated ginger root (optional)
4. 1 cup total combined assorted canned asian veggies such as water chestnuts, baby corn, bamboo shoots, straw mushrooms
5. 3 cup total combined mixed fresh veggies of choice, such as bok choy, carrots, white onion, snow or sugar snap peas, bean sprouts, scallions, grape tomatoes, green cabbage, broccoli, red/orange bell peppers
6. 4 tbsp stir fry sauce, add to taste
7. chicken marinade
8. 2 boneless skinless chicken breasts
9. 2 tbsp low sodium soy sauce
10. 1 tbsp dry white wine
11. 1 tbsp oyster sauce or other stir fry sauce (teriyaki, etc)

Instructions to make to make Stir fry "mash-up" (Chicken & Veggies)

1. Slice chicken, about 1/4" thickness, place in bowl with marinade ingedients, stir to coat and set aside
2. Cut fresh veggies into thin, evenly sized pieces, place in prep bowls
3. Heat oil in wok until shimmering and nearly starting to smoke. Add garlic, ginger and chicken, stir fry until nearly cooked, then transfer to a clean dish and set aside
4. Add a bit more oil to wok, add 2-3 types of firm veggies, (e.g. carrots & bok choy, water chestnuts & bamboo shoots), stir and toss for 1-3 minutes depending on desired "crispiness factor". Remove and set aside, repeat with remaining veggies
5. Add all heated veggies back to wok, add chicken and any additional sauce desired, adding any delicate veggies such as bean sprouts, mushrooms, or tomatoes and stir fry for another 1-2 minutes until chicken is cooked and veggies are heated through
6. Thicken pan juices with corn starch if desired
7. Serve immediately with white or fried rice

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Stir fry "mash-up" (Chicken & Veggies). Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!