How to Make Favorite Baked Breaded Chicken Breast with Shio-Koji

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Favorite Baked Breaded Chicken Breast with Shio-Koji. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked Breaded Chicken Breast with Shio-Koji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Breaded Chicken Breast with Shio-Koji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Breaded Chicken Breast with Shio-Koji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Baked Breaded Chicken Breast with Shio-Koji using 6 ingredients and 5 steps. Here is how you can achieve it.

I tried to make a baked breaded dish with shio-koji, and it turned out to be very tender and delicious. Since I didn't have a heatproof dish, I substituted with an aluminium foil bowl. Adding dry oregano or basil to bread crumbs also makes the dish tasty. Please adjust the amount of shio-koji according to your family's taste. It's also tasty to substitute the minced garlic with garlic powder. Step 5: When you are baking in the oven, if you use a grill function, it will brown the surface. Recipe by Milis

Ingredients and spices that need to be Get to make Baked Breaded Chicken Breast with Shio-Koji:

1. 1 Chicken breast
2. 2 tbsp Shio-koji
3. 2 clove ●Garlic (finely chopped)
4. 3 tbsp ● Panko
5. 1 dash ●Pepper
6. 2 tbsp Olive oil

Steps to make to make Baked Breaded Chicken Breast with Shio-Koji

1. Stack 2 sheets of aluminium foil and shape into a bowl. (or use a heatproof bowl.)
2. Mince the garlic. Butterfly the chicken breast, and slice diagonally into strips.
3. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. (Tightly pack the chicken breast. It's ok to overlap a little bit.)
4. Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
5. Bake it for 10-20 minutes in a toaster oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.

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So that's going to wrap this up for this special food How to Prepare Speedy Baked Breaded Chicken Breast with Shio-Koji. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!