Easiest Way to Prepare Perfect Crock Pot Chicken Enchilada Stack

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week Crock Pot Chicken Enchilada Stack. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crock Pot Chicken Enchilada Stack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock Pot Chicken Enchilada Stack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crock Pot Chicken Enchilada Stack is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crock Pot Chicken Enchilada Stack estimated approx 4 hours 20 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Crock Pot Chicken Enchilada Stack using 25 ingredients and 15 steps. Here is how you can achieve that.

Great when you're feeling lazy. Too bad it's not one of those crockpot meals you can leave while you work an 8 hour shift, but easier than regular enchiladas!

Ingredients and spices that need to be Get to make Crock Pot Chicken Enchilada Stack:

1. Equipment
2. 1 crock pot (mine is 6.5 qt)
3. 1 large mixing bowl
4. 1 blender
5. 1 medium saucepan
6. 1 spatula
7. 1 large mixing spoon
8. 1 crockpot liner
9. 1 non-fat cooking spray
10. Ingredients
11. 2 large bone-in chicken breasts
12. 1/2 cup McCormick Taco seasoning
13. 1 water
14. 1 olive oil
15. 1 medium onion, chopped
16. 3 large garlic cloves, minced
17. 1 small can chopped green chilis
18. 1 can fire roasted tomatoes with chilis (14.5 oz)
19. 8 oz spaghetti sauce with peppers, onion, and garlic (I prefer the Wal-mart brand)
20. 1/4 cup McCormick Taco seasoning
21. 2 tbsp chili powder
22. 1 16 oz bag frozen corn
23. 1 14.5 oz can black beans, rinsed
24. 12 small corn tortillas
25. 8 oz shredded cheese

Instructions to make to make Crock Pot Chicken Enchilada Stack

1. This is more hands on than any other crockpot recipe I have attempted but way less involved than handrolling and baking regular enchiladas and the homemade enchilada sauce is AMAZING!
2. 20 min hands on, 4 hours hands off :)
3. Place chicken breasts in crockpot. Season with 1/2c taco seasoning and cover with water. Place lid on top and cook on high 2 hours.
4. Go watch a movie.
5. Turn off your crockpot. Shred your chicken into a large mixing bowl, removing bones, skin, and fat. Do not drain the juice off the chicken, but dump out the water from the crockpot.
6. Rinse out your crockpot and put in the liner. Spray liner with cooking spray.
7. Preheat saucepan to medium high heat. Drizzle pan with olive oil. Add onions and saute a couple minutes. Add garlic and saute a couple more. Finally add your green chilis and bring to a solid simmer.
8. To your onion mixture, add your can of tomatoes and spaghetti sauce. Let simmer a minute and add the rest of the taco seasoning and chili powder. Remove from heat.
9. Spoon half of your sauce into the blender. Remove the middle piece of the lid to vent the steam but cover with a couple folded paper towels to prevent splattering. Pulse until smooth. Repeat with remaining sauce.
10. Pour enough sauce into the bottom of the crockpot the cover the bottom, about 3 tbsps.
11. Add your chicken (with juice) to the sauce pan. Stir in remaining sauce, corn, and black beans.
12. In your crockpot lay corn tortillas over the plain sauce. It took 2 slightly overlapped to cover the bottom of my crockpot.
13. Spread a heaping spoonful of the chicken mixture over the tortillas and top with some of the cheese mixture. Repeat with remaining tortillas, chicken, and cheese.
14. Return lid to the crockpot and cook on high 2 hours, until edges are lightly browned.
15. **Optional** Serve with spanish rice, sour cream, salsa, avacado, and/or cilantro.

While this is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without needing to accomplish too much heavy cooking at the practice.

So that is going to wrap this up with this exceptional food Easiest Way to Make Homemade Crock Pot Chicken Enchilada Stack. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!