Steps to Make Award-winning Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Speedy Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) using 5 ingredients and 5 steps. Here is how you can achieve it.

I've eaten this for years. The flavors comes out from the chicken. It will taste better the next day, which is the same as curry, because the flavor will be absorbed more. There are no special hints. Cut the ingredients, put in a pot, and just simmer over high heat. I think chicken thighs are more delicious in this dish. Recipe by Chibiinuinu

Ingredients and spices that need to be Prepare to make Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup):

1. 1/4 Chinese cabbage
2. 1 Chicken (thigh or breast meat)
3. 1 1/2 ladelful Soy sauce
4. 1200 ml Water
5. 10 grams Dashi stock granules

Instructions to make to make Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup)

1. Roughly cut the Chinese cabbage. Cut the chicken into bite-sized pieces.
2. Add water and dashi stock granules into a pot, and add the Chinese cabbage and chicken as well.
3. When the cabbage becomes really soft, and the chicken is cooked through, add soy sauce.
4. Simmer for a little while, adjust the flavour (if you think it's too weak, add more soy sauce little by little), and it's done.
5. If you add pre-cut mochi, it will become an ozoni.

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So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!