Recipe of Quick Minced Chicken Wrapped with Fried Tofu

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Minced Chicken Wrapped with Fried Tofu. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Minced Chicken Wrapped with Fried Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minced Chicken Wrapped with Fried Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minced Chicken Wrapped with Fried Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Minced Chicken Wrapped with Fried Tofu using 15 ingredients and 6 steps. Here is how you cook that.

I came up with this recipe one day. -Be careful because they'll be hot when you're squeezing out the water at Step 1 and slicing them at Step 6. -The condiments for the minced chicken is simple because the broth is soaked up. -Add vegetables of your choice. For about 4 servings. Recipe by Paripariichigo

Ingredients and spices that need to be Get to make Minced Chicken Wrapped with Fried Tofu:

1. 200 grams Minced meat (I used ground chicken breast)
2. 5 Aburaage
3. 2 cm ● Tubed ginger
4. 1 tbsp ● Sake
5. 1 Katakuriko
6. For the sauce:
7. 4 tbsp ☆ Soy sauce
8. 2 tbsp ☆ Sugar
9. 1 tbsp ☆ Mirin
10. 1/2 tbsp ☆ Japanese-style dashi stock granules
11. 400 ml ☆ Water
12. Vegetables of your choice (here are mine):
13. 1/2 Burdock root
14. 1/2 Carrot
15. 1 Japanese leek

Steps to make to make Minced Chicken Wrapped with Fried Tofu

1. Open up the aburaage from Step 1. Dust with katakuriko using a tea strainer.
2. Roughly chop up the vegetables. Mix with the chopped ends of the aburaage from Step 1. Combine with the minced chicken and ● ingredients, then knead with your hands.
3. Open up the aburaage from Step 1. Coat with katakuriko using a tea strainer.
4. Top with the fillings prepped in Step 2 and wrap tightly.
5. Secure the end with a toothpick.
6. Add the ☆ ingredients in a pot and boil. Simmer the chicken wrap. Cover with a drop lid and simmer for 20 to 25 minutes. Remove from the pot, take out the toothpicks and slice into bite-sized pieces.

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So that's going to wrap this up with this special food How to Make Quick Minced Chicken Wrapped with Fried Tofu. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!