Recipe of Perfect Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce using 9 ingredients and 11 steps. Here is how you can achieve that.

When I went on a mayonnaise factory, I learned that when making a "mayonnaise stir fry", it's better to use mayonnaise twice - for stir frying as oil, and to finish to add flavor. I also learned that you should add mayonnaise to the pan before heating it. I thought up this recipe because I wanted to try it out. Mayonnaise didn't add enough flavor for me, so I added ponzu sauce. Brown the chicken properly first and then let it steam. This prevents the flavor from escaping and seals in the juiciness too. By adding mayonnaise twice, first for stir-frying and then for flavor, the richness and fragrance comes alive. If you add more ponzu sauce it's light and refreshing, and if you add more mayonnaise, it becomes richer. For 4 servings. Recipe by Obuusama

Ingredients and spices that need to be Make ready to make Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce:

1. 2 pieces Chicken (thigh or breast meat)
2. 1 ☆Salt and pepper
3. 1 tbsp ☆Sake
4. 1 tbsp ☆Soy sauce
5. 2 to 3 tablespoons Katakuriko
6. 2 tbsp Mayonnaise (for stir frying) - see directions regarding using reduced-fat mayonnaise
7. 1 tbsp Mayonnaise (to season)
8. 1 Green onion (chopped)
9. 2 tbsp Ponzu

Instructions to make to make Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce

1. Cut the chicken into easy to eat pieces. The chicken in the photo is diced, but I recommend cutting it into thin diagonal slices, which cooks faster. Rub the ☆ seasonings, and let rest for 10 minutes or more (using a plastic bag would be handy). Coat the chicken with katakuriko.
2. Add the mayonnaise for stir frying in a pan and turn on the heat. When the mayonnaise starts to melt, add the chicken.
3. Brown the chicken over medium-high heat. Don't stir or move around the pieces too much. When the surface has browned, turn the heat down a little, cover with a lid and cook the chicken through.
4. Reduced fat mayonnaise doesn't melt and forms lumps, so don't use it.
5. If using reduced fat mayonnaise and it clumps up, just keep stir-frying constantly and then add the chicken. Enough oil will come out of the mayonnaise and it will taste great.
6. If a lot of fat comes out (of the mayonnaise or chicken), just wipe it with paper towels to prevent the meat from getting soggy.
7. Add more mayonnaise (to season) and ponzu sauce as well as the chopped green onion, and mix everything together briskly.
8. If you brown the chicken properly to start with, the mayonnaise and ponzu sauce added at the end will cling to the pieces nicely, and they'll be very tasty.
9. Tip: melt the mayonnaise for stir frying completely before adding the chicken.
10. Tip no. 2: the mayonnaise added at the end for flavor doesn't need to be heated. Just mix it lightly in and turn off the heat.
11. Another tip: try adding 2 finely minced garlic cloves to the melted mayonnaise. Saute slowly over low heat to bring out the fragrance, then add the chicken.

While that is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so you can prepare excellent lunches for your own family without having to do too horribly much heavy cooking through the practice.

So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!