How to Prepare Favorite Ground Chicken Wrapped in Bok Choy

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Award-winning Ground Chicken Wrapped in Bok Choy. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ground Chicken Wrapped in Bok Choy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Chicken Wrapped in Bok Choy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ground Chicken Wrapped in Bok Choy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Ground Chicken Wrapped in Bok Choy using 7 ingredients and 6 steps. Here is how you cook that.

I made this with the bok choy that grows in my field. The container will be very hot when taking it out of the steamer, so be careful. When turning it over onto a plate, the juices might run out, so make sure to drain out as much juice as possible before turning it over. The bok choy might be difficult to cut when eating. Recipe by loccitane

Ingredients and spices that need to be Get to make Ground Chicken Wrapped in Bok Choy:

1. 2 bunches Bok choy
2. 240 grams Ground chicken
3. 1/2 Onion
4. 50 grams Carrot
5. 1 tbsp Chicken soup stock granules
6. 1 tbsp Katakuriko
7. 1 pinch Salt and pepper

Steps to make to make Ground Chicken Wrapped in Bok Choy

1. Separate the bok choy leaves, and boil until they wilt. Chill with cold water, and drain.
2. Arrange the boy choy from step 1 in a round container. Spread out the leafy sections on the bottom, making sure there are no gaps.
3. Mix together the ground chicken, chopped onions, chopped carrots, chicken soup stock granules, katakuriko, salt and pepper.
4. Pack the mixture from step 3 into the container from step 2.
5. Wrap up the top with the stalks of the bok choy.
6. Cover it with aluminum foil, and steam for 20 minutes.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Ground Chicken Wrapped in Bok Choy. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!