How to Make Ultimate Arroz Con Pollo (Chicken And Rice)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Arroz Con Pollo (Chicken And Rice). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Arroz Con Pollo (Chicken And Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz Con Pollo (Chicken And Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz Con Pollo (Chicken And Rice) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz Con Pollo (Chicken And Rice) estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can have Arroz Con Pollo (Chicken And Rice) using 11 ingredients and 10 steps. Here is how you cook that.

So good even the baby loves it!! The serving size may be a little off, i just went by the rice package.. 3 cups rice makes 12 servings but it probably made about 10 (we make big plates lol)

Ingredients and spices that need to be Take to make Arroz Con Pollo (Chicken And Rice):

1. 8 oz Tomato sauce
2. 1 cup Or 6 oz Sofrito
3. 1 envelope Sazon
4. 1 as needed Adobo seasoning
5. 1 as needed Black pepper
6. 2 tbsp Capers
7. 2 tbsp Vegetable oil
8. 1 as needed Seedless olives
9. 3 cup Rice
10. 4 cup Water
11. 1 packages Boneless skinless chicken thighs

Instructions to make to make Arroz Con Pollo (Chicken And Rice)

1. Season thawed chicken thighs with adobo seasoning and black pepper-- you can use any type of chicken you like
2. Heat oil in medium to large pot - you will use this same pot to cook everything
3. Brown chicken in oil, about 5-7 minutes each side. Once browned on both sides set aside chicken (do not drain oil off chicken)
4. In pot add capers to heated oil , i add the capers first so the flavors just burst!
5. Add sofrito, tomato sauce, sazon and olives (i love the green olives with the pimento, i add about 2 tbsp)... Let sauce heat up about 2 minutes, stir frequently
6. Once sauce is heated and mixed together add rice ( any rice will do, i use mahatma jasmine rice) and add water
7. Stir once--- you do not want to stir the rice too much as it will become soggy rice
8. Bring to a boil , boil about 5 minutes.. Reduce heat and let simmer until water is absorbed-- while the rice is cooking i like to shred up the chicken, for this particular meal i just cut it into small slices
9. You can add the chicken anytime , i like to add mine when the rice is almost done just because it makes for easier cooking time for the rice...
10. Remove from heat and enjoy!!!

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