How to Make Any-night-of-the-week Chicken Hot Pot Using Shio-Koji

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Ultimate Chicken Hot Pot Using Shio-Koji. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Hot Pot Using Shio-Koji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Hot Pot Using Shio-Koji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Hot Pot Using Shio-Koji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Hot Pot Using Shio-Koji using 7 ingredients and 8 steps. Here is how you can achieve it.

I made some shio-koji and when I dissolved it in water it looked like the chicken soup you get in a chicken hot pot at a restaurant, so I tried using it in a chicken hot pot at home. By taking the time to simmer the chicken first, you will extract a delicious soup from the chicken. The chicken itself becomes amazingly tender too. When you have many people to feed, make extra soup and add more to the pot later. Adding kombu (kelp) when making the chicken soup makes it very tasty! Please try that out too. For 2 servings. Recipe by Hohoemu taiyou

Ingredients and spices that need to be Prepare to make Chicken Hot Pot Using Shio-Koji:

1. 800 ml Water
2. 3 tbsp Shio-koji (salt fermented rice malt)
3. 1 thigh Chicken thigh meat
4. 1 Cabbage
5. 1 Bean sprouts
6. 1 Enoki mushrooms
7. 1 dash Pepper

Instructions to make to make Chicken Hot Pot Using Shio-Koji

1. This is shio-koji. I made it following the instructions on the packet. For 1 bag of rice malt, mix in 300 ml of 60°C water and 70 g of salt. Mix and let ferment for a week.
2. It's salty but has the mild flavor of rice malt too. It should be OK to use a little less salt.
3. Cut the chicken into bite-sized pieces.
4. Put the water and shio-koji in a pot and heat. When it comes to a boil add the chicken, cover with a lid and simmer for about 20 minutes. Skim off the scum that rises at the start of simmering.
5. 20 minutes later. The chicken soup is done. Taste, and add more shio-koji if needed. Once you've done this part the rest is easy.
6. Put the soup and chicken in an earthenware pot and bring to a boil.
7. Add vegetables of your choice and simmer. When the vegetables are cooked through it's done!
8. Sprinkle on pepper before serving. Bon appetit!

While this is certainly not the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you can prepare wonderful lunches for the family without having to complete too terribly much heavy cooking in the approach.

So that's going to wrap it up with this special food Recipe of Speedy Chicken Hot Pot Using Shio-Koji. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!