Step-by-Step Guide to Make Super Quick Homemade Hong Kong Spicy Chicken and Burdock Root Stir-Fry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Award-winning Hong Kong Spicy Chicken and Burdock Root Stir-Fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hong Kong Spicy Chicken and Burdock Root Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hong Kong Spicy Chicken and Burdock Root Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Hong Kong Spicy Chicken and Burdock Root Stir-Fry using 10 ingredients and 5 steps. Here is how you can achieve it.

This is a variation of a very popular dish served at "Bei Fung Tong," a restaurant in Hong Kong. The flavor is incredible! Recipe by Kajinnodanna

Ingredients and spices that need to be Take to make Hong Kong Spicy Chicken and Burdock Root Stir-Fry:

1. 200 grams Chicken (young chicken)
2. 2 Burdock roots
3. 5 clove Garlic
4. 300 ml Panko
5. 3 tbsp Vegetable oil
6. 7 Red chili pepper
7. 3 tbsp ★Ginger, finely chopped
8. 1 tbsp ★ Soy sauce
9. 1/2 ★ Japanese leek
10. 1 generous amount of each Salt and pepper

Instructions to make to make Hong Kong Spicy Chicken and Burdock Root Stir-Fry

1. Chop the chicken and burdock root into bite-sized pieces, then dredge in katakuriko (not listed).
2. Heat deep-frying oil to 160°C, then deep fry chicken and burdock root until crisp.
3. Put the listed amount of vegetable oil in a frying pan, then sauté the garlic and red chili peppers.
4. Add the panko, deep-fried chicken and burdock root, and the ★ ingredients, then sauté while mixing.
5. Season with salt and pepper to taste. It's done once they turn golden brown.

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So that is going to wrap it up for this special food Steps to Make Award-winning Hong Kong Spicy Chicken and Burdock Root Stir-Fry. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!