Simple Way to Make Ultimate Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot)

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Award-winning Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot) using 14 ingredients and 6 steps. Here is how you can achieve that.

I thought about my kids who love chicken. If you use shichimi togarashi (Japanese red chili pepper mix) or hot sesame oil it will go really good with beer You won't be able to resist, make no mistake about it! I was thinking about what ingredients would be good to use so I had a look at what was in the fridge and decided to try something! For 4 servings. Recipe by Shingu shokudou

Ingredients and spices that need to be Take to make Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot):

1. 500 grams Chicken meat
2. 1/2 Napa cabbage
3. 2 Japanese leek
4. 1 packet Bunapi-shimeji mushrooms
5. 1 packet Bean sprouts
6. 200 grams Shirataki (konnyaku noodles)
7. 1 block Tofu
8. 1 1/2 liter ◎ Water
9. 4 tbsp ◎ Chicken soup stock granules
10. 2 tsp ◎ Salt
11. 4 tbsp ◎ Ground sesame seeds
12. 1 tbsp ◎ Grated garlic
13. 1 1/2 tbsp ◎ Grated ginger
14. 2 tbsp ◎ Sesame oil

Instructions to make to make Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot)

1. Cut the ingredients into a size of your liking.
2. Put all the ◎ ingredients (except for the ground sesame seeds) into an earthenware pot. Boil them along with the chicken and shirataki konnyaku noodles.
3. Once it starts to boil put all the remaining vegetables into the pot.
4. Once everything has been fully cooked put the tofu and ground sesame into the pot. Now it's ready to eat.
5. Add in Chinese style noodles, your kids will love it.
6. Note: For adults use a lot of soup and add extra ground sesame and cut scallions. Adding shichimi spice or hot sesame oil gives it the most amazing flavor.

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So that's going to wrap it up with this special food Steps to Make Super Quick Homemade Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot). Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!