Recipe of Quick Chicken Breast and Tofu Simmer

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Chicken Breast and Tofu Simmer. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Breast and Tofu Simmer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast and Tofu Simmer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Breast and Tofu Simmer is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken Breast and Tofu Simmer using 7 ingredients and 3 steps. Here is how you cook it.

My husband has had to work overtime often, and he gets home after midnight. So I always have tofu on hand, which is easy on the stomach. I combined it with high protein and light chicken breast to make a comforting, warming dish. Don't overcook the chicken when panfrying, since it will be brought to a boil after adding the sauce. If you want a lot of sauce, increase the water and add more katakuriko slurry to thicken. You could also use chicken tenders. You could also use atsuage thick deep fried tofu. Try adding shimeji or other mushrooms. I used Chinese soup stock made by Ajinomoto. Recipe by moj

Ingredients and spices that need to be Prepare to make Chicken Breast and Tofu Simmer:

1. 1 Chicken breast
2. 1 block Tofu (firm or silken)
3. 1 ○Sake, soy sauce (for marinating the chicken)
4. 1 ○Katakuriko slurry (for coating the chicken)
5. 2 tbsp each ★ Sake, mirin, water
6. 1/2 to 1 tablespoon ★ Chinese soup stock
7. 1 tbsp Sesame oil (for finishing)

Instructions to make to make Chicken Breast and Tofu Simmer

1. Slice the chicken diagonally into bite sized pieces (about the size of chicken nuggets). Marinate in a mixture of sake and soy sauce (3:1 ratio).
2. Coat the chicken with katakuriko. Add a generous amount of oil in a frying pan, and brown the chicken on both sides. Add the cubed tofu.
3. Add the combined ★ ingredients and bring to a boil. Drizzle sesame oil to finish.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so that you could prepare excellent lunches for the own family without needing to do too horribly much heavy cooking in the approach.

So that's going to wrap this up for this exceptional food Steps to Prepare Award-winning Chicken Breast and Tofu Simmer. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!