Recipe of Favorite Sweet, Salty and Delicious! Stir-Fried Marmalade Chicken Drumettes

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Sweet, Salty and Delicious! Stir-Fried Marmalade Chicken Drumettes. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet, Salty and Delicious! Stir-Fried Marmalade Chicken Drumettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet, Salty and Delicious! Stir-Fried Marmalade Chicken Drumettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet, Salty and Delicious! Stir-Fried Marmalade Chicken Drumettes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Sweet, Salty and Delicious! Stir-Fried Marmalade Chicken Drumettes using 8 ingredients and 4 steps. Here is how you can achieve it.

I thought up a bone-in chicken recipe for my picky child. Both children and adults love the sweet-salty flavor. Once you add the marmalade, be careful not to let it burn. Recipe by Naopa-ku

Ingredients and spices that need to be Make ready to make Sweet, Salty and Delicious! Stir-Fried Marmalade Chicken Drumettes:

1. 5 Chicken wing drumettes - the large end of the wing
2. 5 cm Lotus root (if you have some)
3. 1 Cake flour
4. 1 1/2 tbsp Marmalade
5. 1 1/2 tbsp Soy sauce
6. 1 tbsp Sake
7. 1 dash Salt
8. 1 dash Pepper

Instructions to make to make Sweet, Salty and Delicious! Stir-Fried Marmalade Chicken Drumettes

1. Sprinkle the chicken drumettes with salt and pepper. Leave for 10 minutes, then coat with flour.
2. Put some oil in a frying pan, and pan-fry the chicken over medium heat until cooked through.
3. Add the marmalade, soy sauce and sake, and coat the chicken with this sauce.
4. Slice the lotus root thinly and deep fry. Serve the chicken drumettes with the lotus root as garnish!

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So that's going to wrap this up for this special food Steps to Prepare Speedy Sweet, Salty and Delicious! Stir-Fried Marmalade Chicken Drumettes. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!